observation and care of patients with skin diseases and infectious patients

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features of observation and care of patients with skin diseases and infectious patients. caring for patients with fever. types of fevers. the simplest physiotherapeutic procedures, main indications and contraindications. features of observation and care of patients with skin diseases and infectious patients. caring for patients with fever. types of fevers. the simplest physiotherapeutic procedures, main indications and contraindications. thematic plan: 1. anatomy - physiological features of the skin. 2. the most common skin diseases. general characteristics. dermatitis, stomatitis, cracks, furunculosis, carbuncle. bedsore. 3. features of patient care (the most common infectious diseases). 4. skin diseases in children: features of care. 5. features of care for elderly patients. 6. medical nutrition (diet) for these diseases. precautionary measures. 7. features of caring for febrile patients, including children. 8. the mechanism of action of the simplest physiotherapeutic procedures (mustard plasters, cupping, etc.). the basis of any skin diseases is various pathomorphological processes occurring …

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d by an excess of keratin. follicular hyperkeratosis dermatitis (ancient greek dyotrma, dyotrmos - skin + latin itis - transition, change) - inflammation of the skin that develops at the site of direct exposure to an external physical or chemical factor. sometimes this term is used in a broader sense as the name of any inflammation of the skin. (see, for example, atopic dermatitis). to reduce confusion in medicine, the term "contact dermatitis" was adopted, and skin lesions caused by other causes are classified as toxic derma. allergic aphthous the causative agent of vesicular disease is an rna virus belonging to the genus vesiculorus of the rhabdoviridae family. vesicular stomatitis is contagious. therefore, it is recommended to use separate dishes and hygiene products (they should be disinfected at least with boiling water after use).herpetic - it is characterized by a sudden increase in temperature, increased drowsiness and blisters (rash) on …

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onduct regular examinations; follow the doctor's instructions; control of cleanliness of bed and underwear (change should be done twice a week); diet recommended by the doctor (in case of intestinal infections, you can additionally do an enema to cleanse the body); monitoring the condition of the eyes and respiratory organs to prevent the development of complications. the skin is the largest human organ that is versatile in terms of area and functionality. the functions of the skin and its condition are closely related to the activity of all organs and systems of the body. often, even if there are small disturbances in the functioning of internal organs or systems, changes occur in the skin, which allows us to metaphorically compare the human skin with a mirror that reflects the activity of the whole body; only a small part of skin diseases is related only to the influence of external factors, …

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sugars are excluded. baked goods and fresh leavened bread are excluded. most often, bread is made from whole grain, dried. high-calorie products (eggs, citrus fruits, strawberries, pineapple, chicken, chocolate, natural coffee, cocoa, sausage, fish, crab, semolina, shrimp, tomatoes, nuts, mushrooms, milk and cream) are excluded. substances that restore the balance of microelements, vitamins c, p, a, e, group b and calcium salts should be in the diet. fruits and berries (green apples, blueberries, plums, cranberries, white currants, gooseberries, cherries), vegetables (pumpkin, cabbage, cucumber, pumpkin, turnip, rutabaga) should be included in the diet in sufficient quantity. limit the amount of table salt to 5-7 g per day. limitation of extractive substances (with the exception of strong meat broths, soups are prepared with vegetarian or second broth). limiting foods rich in purines: organ meats (liver, kidneys, brain, tongue), meat of young animals (chicken, veal), legumes (peas, beans, beans, lentils) are not recommended. …

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to low a sharp drop in temperature often leads to a significant deterioration of the general condition. in this case, the following is done: a doctor should be called cover the child with heating pads and give warm tea until the doctor arrives change underwear and sheets. patients with fever usually have a decreased appetite, so a light diet is recommended. the daily calorie intake of food should be maintained in children in the second half of life, meat products are temporarily replaced by dairy products. table salt is limited in the diet, which leads to increased diuresis diet image5.png image6.png image7.png image8.png image9.png image10.png image11.png image12.png image13.png image14.png image15.png image16.png image17.png image18.png image19.png image20.png image21.png image22.png image23.png image24.png image3.png image4.png /docprops/thumbnail.jpeg

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features of observation and care of patients with skin diseases and infectious patients. caring for patients with fever. types of fevers. the simplest physiotherapeutic procedures, main indications and contraindications. features of observation and care of patients with skin diseases and infectious patients. caring for patients with fever. types of fevers. the simplest physiotherapeutic procedures, main indications and contraindications. thematic plan: 1. anatomy - physiological features of the skin. 2. the most common skin diseases. general characteristics. dermatitis, stomatitis, cracks, furunculosis, carbuncle. bedsore. 3. features of patient care (the most common infectious diseases). 4. skin diseases in children: features of care. 5. features of care for elderly patients. 6. medical n...

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