5klass kr.docxbbbbbbbbb111
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Прокрутите вниз 👇![[image: https://static.wixstatic.com/media/ce6981_45b5ebb85e1a47ff9f07a38537c3f332%7emv2.jpg/v1/fill/w_291,h_303,al_c,q_80,usm_0.66_1.00_0.01/ce6981_45b5ebb85e1a47ff9f07a38537c3f332%7emv2.jpg] tetrad dlya kontrolnix rabot po texnologii uchenitsi 5 «____» klassa sredney shkoli №___ ________________________________ _______________________________ razrabotala prepodavatel sosh № 4 goroda fergani -predmeta texnologiya v napravlenie servisnogo obslujivaniya: axmadalieva z.r. 1 chetvert. 1 kr razdel: kulinariya. forma kontrolya: prakticheskoe zanyatie. 1-8 urok «____»____________»________god» tema: prakticheskoe zanyatie: prigotovlenie xolodnix blyud iz varennix ovoshey – vinegret tsel: oznakomit s pitatelnoy tsennostyu salatov i vinegreta. nauchit ix prigotovleniyu. rasskazat o vitaminax, soderjashixsya v ispolzuemix ovoshax. poznakomit s pravilami pervichnoy i teplovoy obrabotki, s soxraneniem vitaminov, narezki i sposobami oformleniya gotovogo blyuda. kontrol proverki naimenovaniy i chisel priobretyonnix znaniy, navikov i umeniy. zadanie № 1 zapolni pustie kletochki nazvaniyami instrumentami i prisposobleniyami. [image: ] zadanie № 2 viuchi naizust! sanitarno - gigienicheskie trebovaniya. : 1. provetrivat pered nachalom raboti. 2. podderjivat poryadok i opryatnost, soderjat v bezuprechnoy chistote ispolzuemuyu posudu, instrumenti, prisposobleniya i oborudovanie. 3. xranit produkti sleduyushim obrazom: suxie i ne …](/media/previews/pages/p1_299275.webp "5klass kr.docxbbbbbbbbb111 - Страница 1")
![osobi narezki ovoshey i zapolni pustie kletochki. [image: ][image: ][image: ][image: ][image: ][image: ][image: ][image: ] zadanie № 6. zapolni sxemu. teplovaya obrabotka ovoshey 1 2 3 4 zadanie№7 omlet s sirom oborudovanie: portsionnaya skovorodka, durshlag, kuxonnie noji i doski razdelochnie s markirovkoy, venchik, tyorka, stakan, blyudtse, tarelki zakusochnaya i pirojkovaya. produkti (na 1 portsiyu): 2 yaytsa, 50 g tvyordogo sira, 1/2 stakana moloka ili slivok, 10 g slivochnogo masla, zelen petrushki ili ukropa, sol po vkusu posledovatelnost prigotovleniya 1. vipolnit pervichnuyu obrabotku yaits. 2. nateret na tyorke sir. 3. podgotovit 1/3 chast stakana moloka. 4. vilit nebolshoe kolichestvo moloka v misku. 5. proverit kachestvo yaits. 6. dobavit yaytso v moloko. 7. vzbit yaichnuyu smes. 8. vlit ostavsheesya moloko, vzbit smes. 9. dobavit v omletnuyu massu natyortiy sir, peremeshat. 10. rastopit na portsionnoy skovorodke slivochnoe maslo. 11. vilit omletnuyu massu vskovorodku i postavit v duxovoy shkaf. 12. vipekat do podrumyanennoy …](/media/previews/pages/p5_299275.webp "5klass kr.docxbbbbbbbbb111 - Страница 5")
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[image: https://static.wixstatic.com/media/ce6981_45b5ebb85e1a47ff9f07a38537c3f332%7emv2.jpg/v1/fill/w_291,h_303,al_c,q_80,usm_0.66_1.00_0.01/ce6981_45b5ebb85e1a47ff9f07a38537c3f332%7emv2.jpg] tetrad dlya kontrolnix rabot po texnologii uchenitsi 5 «____» klassa sredney shkoli №___ ________________________________ _______________________________ razrabotala prepodavatel sosh № 4 goroda fergani -predmeta texnologiya v napravlenie servisnogo obslujivaniya: axmadalieva z.r. 1 chetvert. 1 kr razdel: kulinariya. forma kontrolya: prakticheskoe zanyatie. 1-8 urok «____»____________»________god» tema: prakticheskoe zanyatie: prigotovlenie xolodnix blyud iz varennix ovoshey – vinegret tsel: oznakomit s pitatelnoy tsennostyu salatov i vinegreta. nauchit ix prigotovleniyu. rasskazat o vitaminax, soder...
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