traditional meals of uzbekistan

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1422805965_60054.ppt powerpoint presentation theme: uzbekistan done by: ashuraliyeva sh group:3-12 teacher: suyarova sh www.arxiv.uz www.arxiv.uz one particularly distinctive and well-developed aspect of uzbek culture is its cuisine. unlike their nomadic neighbors, the uzbeks have had a settled civilization for centuries. between the deserts and mountains, in the oasis and fertile valleys, they have cultivated grain and domesticated livestock. the resulting abundance of products has allowed the uzbeks to express their strong tradition of hospitality, which in turn has enriched their cuisine. www.arxiv.uz www.arxiv.uz uzbek dishes are not notably hot and fiery, though certainly flavorful. some of their principle spices are black cumin, red and black peppers, barberries, coriander, and sesame seeds. the more common herbs are cilantro (fresh coriander), dill, parsley, celeriac, and basil. other seasonings include wine vinegar, liberally applied to salads and marinades, and fermented milk products. www.arxiv.uz www.arxiv.uz central asia has a reputation for the richness and …

rice. www.arxiv.uz www.arxiv.uz tea is revered in the finest of oriental traditions. it is offered first to any guest and there exists a whole subset of mores surrounding the preparation, offering and consumption of tea. green tea is the drink of hospitality and predominates. black tea is preferred in tashkent, though both teas are seldom taken with milk or sugar. an entire portion of their food culture is dedicated solely to tea drinking. some of these include samsa, bread, halva, and various fried foods. www.arxiv.uz www.arxiv.uz

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1422805965_60054.ppt powerpoint presentation theme: uzbekistan done by: ashuraliyeva sh group:3-12 teacher: suyarova sh www.arxiv.uz www.arxiv.uz one particularly distinctive and well-developed aspect of uzbek culture is its cuisine. unlike their nomadic neighbors, the uzbeks have had a settled civilization for centuries. between the deserts and mountains, in the oasis and fertile valleys, they have cultivated grain and domesticated livestock. the resulting abundance of products has allowed the uzbeks to express their strong tradition of hospitality, which in turn has enriched their cuisine. www.arxiv.uz www.arxiv.uz uzbek dishes are not notably hot and fiery, though certainly flavorful. some of their principle spices are black cumin, red and black peppers, barberries, coriander, and sesam...

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