english meals

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lesson 29. english meals reading topic: english meals listening: tv and radio speaking: british cuisine grammar: revision. doing exercises english meals the english proverb says: every cook praises his own broth. one can not say english cookery is bad, but there is not a lot of variety in it in comparison with european cuisine. the english are very particular about their meals. the usual meals in england are breakfast, lunch, tea and dinner. breakfast time is between seven and nine a.m. a traditional english breakfast is a very big meal. it consists of juice, porridge, a rasher or two of bacon and eggs, toast, butter, jam or marmalade, tea or coffee. marmalade is made from oranges and jam is made from other fruit. many people like to begin with porridge with milk or cream and sugar, but no good scotsman ever puts sugar on it, because scotland is the home …

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have afternoon tea, so called «high tea» with sandwiches, tomatoes and salad, a tin of apricots, pears or pineapples and cakes, and, of course a cup of tea. that is what they call good tea. it is a substantial meal. cream teas are also popular. many visitors, who come to britain, find english instant coffee disgusting! dinner time is generally between six and eight p.m. the evening meal is the biggest and the main meal of the day. very often the whole family eats together. they begin with soup, followed by fish, roast chicken, potatoes and vegetables, fruit and coffee. on sundays many families have a traditional lunch consisting of roast chicken, lamb or beef with salads, vegetables and gravy. the british enjoy tasting delicious food from other countries, for example, french, italian, indian and chinese food. modern people are so busy that they do not have a lot of …

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чно в полдень в середине рабочего дня), ланч - tushlik porridge — (овсяная) каша – bo’tqa rasher — тонкий ломтик бекона/ветчины (для поджаривания) – dudlangan cho’chqa go’shti sausage — колбаса; сосиска; колбасный фарш mushroom — гриб – qo’ziqorin in spite of — несмотря на - …da qaramasdan strictly — бдительно, внимательно, неусыпно – diqqat bilan cereal — обыкн. мн. злак; крупа, крупяной продукт (полученные из зерновых культур) – boshoqli g’alla o’simliklari honey — мед - asal substantial — питательный (о пище); существенный, большой – to’yimli poultry — домашняя птица - parranda beef — говядина – qoramol go’shti mutton — баранина – qo’y go’shti veal — телятина – buzoq go’shti ham — ветчина, окорок – dudlanga cho’chqa go’shti boiled — кипяченый, вареный - qaynatilgan fried — жареный - qovurilgan chop — небольшой кусок мяса, отбивная (котлета) – kichik go’sht bo’lagi steak — бифштекс, кусок мяса/рыбы (для жаренья) – go’sht bo’lagi cheap …

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potatoes just boiled and served with butter? why drown spring lamb in wine or cream and spices, when with just one or two herbs it is absolutely delicious? if you ask foreigners to name some typically english dishes, they will probably say «fish and chips» then stop. it is disappointing, but true that, there is no tradition in england of eating in restaurants, because the food doesn’t lend itself to such preparation. english cooking is found at home. so it is difficult to find a good english restaurant with reasonable prices. in most cities in britain you’ll find indian, chinese, french and italian restaurants. in london you’ll also find indonesian, mexican, greek... cynics will say that this is because english have no «cuisine» themselves, but this is not quite the true. 1. what do foreigners say wnen they criticize english food? 2. do english people use a lot of sauces? …

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michael johnson himself. it …………………………………….. (always / dress) in funny clothes. it ………………………………. (said) that “bubbles” is michael johnson’s only friend. activity 3. look at the hotel information table and write sentences as in the example: hotel information breakfast in pierrot’s restaurant 7-9:30 am rooms maid service daily dinner in main restaurant 8-10 pm hot water 24 hours a day newspapers – telephone calls at the reception desk hotel cinema film every night at 10 pm 1. breakfast / serve – where and when? breakfast is served in pierrot’s restaurant between 7 and 9:30 am. 2. dinner / serve – where and when? ……………………………………………………………………………………………… 3. newspapers / sell – where? ……………………………………………………………………………………………… 4. telephone calls / can make – where? ……………………………………………………………………………………………… 5. rooms / clean – who by and how often? ……………………………………………………………………………………………… 6. hot water / supply – when? ……………………………………………………………………………………………… 7. films / show – where and when? ……………………………………………………………………………………………… activity 4. …

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lesson 29. english meals reading topic: english meals listening: tv and radio speaking: british cuisine grammar: revision. doing exercises english meals the english proverb says: every cook praises his own broth. one can not say english cookery is bad, but there is not a lot of variety in it in comparison with european cuisine. the english are very particular about their meals. the usual meals in england are breakfast, lunch, tea and dinner. breakfast time is between seven and nine a.m. a traditional english breakfast is a very big meal. it consists of juice, porridge, a rasher or two of bacon and eggs, toast, butter, jam or marmalade, tea or coffee. marmalade is made from oranges and jam is made …

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