traditional meals of uzbekistan

1422805965_60054.ppt powerpoint presentation theme: uzbekistan done by: ashuraliyeva sh group:3-12 teacher: suyarova sh www.arxiv.uz www.arxiv.uz one particularly distinctive and well-developed aspect of uzbek culture is its cuisine. unlike their nomadic neighbors, the uzbeks have had a settled civilization for centuries. between the deserts and mountains, in the oasis and fertile valleys, they have cultivated grain and domesticated livestock. the resulting abundance of products has allowed the uzbeks to express their strong tradition of hospitality, which in turn has enriched their cuisine. www.arxiv.uz www.arxiv.uz uzbek dishes are not notably hot and fiery, though certainly flavorful. some of their principle spices are black cumin, red and black peppers, barberries, coriander, and sesam...

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