dietology, nutritionology

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ministry of higher education, science and innovations of the republic of uzbekistan ministry of health care of the republic of uzbekistan samarkand state medical university department of pediatrics №2 dietology, nutritionology 3rd course for students of the faculty of md workbook 2024-2025 academic year ministry of higher education, science and innovations of the republic of uzbekistan ministry of health care of the republic of uzbekistan samarkand state medical university department of pediatrics №2 confirmed samdti central educational and methodical chairman of the board, educational affairs vice-rector _________ yarmukhamedova n.a. __________2024 year report no_______ dietology, nutritionology 3rd course for students of the faculty of md workbook iii course credit ----------------------------- 2.0 total study hours -----------------30 including: practical training ----------------30 independent work ---------------30 total load -----------------------60 2024-2025 academic year the working curriculum of the subject was discussed and approved at the meeting of the network educational methodical council for pediatrics of samarkand …

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of dietetics and its main directions. physiology and pathophysiology of digestion. digestive system function. eating pattern and its evaluation. physiology of eating. classification of foods. 2 2 2. topic 2: protein, fat and carbohydrates. mineral substances. macronutrients mineral substances. micronutrients. vitamins. 2 2 3. topic 3: protective components of food products. components of food that have a harmful effect on the body. genetically modified food products. power of food products. inability to bear food. food allergy. 2 2 4. topic 4: nutrition of the elderly population. adolescent child nutrition. 2 2 5. topic 5: loss of strength in athletes. diet during preparation for competitions. nutrition of young athletes. 2 2 6. topic 6: nutrition of pregnant and lactating women. 2 2 7. topic 7: principles of rational nutrition in old age. dietary recommendations for the elderly. 2 2 8. topic 8: nutrition in tumor diseases. nutrition in hematological diseases. nutrition …

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thophysiology of digestion. digestive system function. eating pattern and its evaluation. physiology of eating. classification of foods. answer the questions. 1. the content and purpose of dietetics __________________________________________________________________________________________________________________________________________________________________________________________ 2. duties of dietetics. __________________________________________________________________________________________________________________________________________________________________________________________ 3. anatomo-physiological features of the digestive system in children. __________________________________________________________________________________________________________________________________________________________________________________________ 4. dietary nutrition in treatment and prevention institutions. __________________________________________________________________________________________________________________________________________________________________________________________ 5. comment on the therapeutic nutrition diet tables. __________________________________________________________________________________________________________________________________________________________________________________________ 6. dietary foods that treat diseases of the digestive system. __________________________________________________________________________________________________________________________________________________________________________________________ 7. dietary foods that treat diseases of the cardiovascular system. __________________________________________________________________________________________________________________________________________________________________________________________ 8. dietary foods that treat diseases of respiratory organs. ____________________________________________________________________________________________

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____________________________________________________________________________________ task 1. in what cases is a diet prescribed for children: 1_________________________________________ 2_______________________________________________ 3_______________________________________________ 4_______________________________________________ 5_______________________________________________ 6_______________________________________________ 7_______________________________________________ 2- assignment. dietary rules for children of all ages: __________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ task 3. find the names of the organs of the digestive system. topic 2: protein, fat and carbohydrates. mineral substances. macronutrients mineral substances. micronutrients. vitamins 1. what are the complete protein sources? a. meat, eggs, fish, milk b. meat, bread, eggs, milk c. meat, butter, vegetables d. legumes and vegetables 2. name the types of proteins by quality: a. animal proteins (quality), vegetable proteins (poor quality) b. fatty acid storage proteins c. unsaturated proteins d. correct answer load 3..which of the following products has the most phosphorus? a. cheese b. caviar c. bread d. there is no correct answer 4. daily need for fat and its amount in the diet? a. it is necessary to consume 100 grams of fat per …

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l effect on the body. genetically modified food products. power of food products. inability to bear food. food allergy. answer the questions. 1. what is the recommended amount of food during the day? __________________________________________________________________________________ __________________________________________________________________________________ 2. how many hours is recommended between meals? __________________________________________________________________________________ __________________________________________________________________________________ 3. explain the consequences of eating disorder regularly. _________________________________________________________________________________ __________________________________________________________________________________ 4. explain the consequences of overeating at night. __________________________________________________________________________________ __________________________________________________________________________________ 5. what diseases are caused by insufficient nutrition? __________________________________________________________________________________ __________________________________________________________________________________ 6. explain about protein, fat and carbohydrates. __________________________________________________________________________________ __________________________________________________________________________________ 7. how many stages does the digestion process consist of? ________________________________________________________________________________ ________________________________________________________________________________ 8. what are the functions of the digestive system. _______________________________________________________________________________________ _______________________________________________________________________________________ 9. how the function of the digestive system is regulated. ______________________________________

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О "dietology, nutritionology"

ministry of higher education, science and innovations of the republic of uzbekistan ministry of health care of the republic of uzbekistan samarkand state medical university department of pediatrics №2 dietology, nutritionology 3rd course for students of the faculty of md workbook 2024-2025 academic year ministry of higher education, science and innovations of the republic of uzbekistan ministry of health care of the republic of uzbekistan samarkand state medical university department of pediatrics №2 confirmed samdti central educational and methodical chairman of the board, educational affairs vice-rector _________ yarmukhamedova n.a. __________2024 year report no_______ dietology, nutritionology 3rd course for students of the faculty of md workbook iii course credit ----------------------...

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