fast food

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1-s-mmt-21 samiyev abror fast food 1-s-mmt-21 samiyev abror fast food fast food is a type of mass-produced food designed for commercial resale, with a strong priority placed on speed of service. it is a commercial term, limited to food sold in a restaurant or store with frozen, preheated or precooked ingredients and served in packaging for take-out/take-away. fast food was created as a commercial strategy to accommodate large numbers of busy commuters, travelers and wage workers. in 2018, the fast food industry was worth an estimated $570 billion globally. the fastest form of "fast food" consists of pre-cooked meals which reduce waiting periods to mere seconds. other fast food outlets, primarily hamburger outlets such as mcdonald's, use mass-produced, pre-prepared ingredients (bagged buns and condiments, frozen beef patties, vegetables which are prewashed, pre-sliced, or both; etc.) and cook the meat and french fries fresh, before assembling "to order". fast food restaurants …

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ast food pies has varied, with poultry (such as chickens) or wildfowl commonly being used. since the second world war, turkey has been used more frequently in fast food.[24] the uk has adopted fast food from other cultures as well, such as pizza, doner kebab, and curry. more recently, healthier alternatives to conventional fast food have also emerged. fast food restaurants are traditionally distinguished by the drive-through. outlets may be stands or kiosks, which may provide no shelter or seating,[2] or fast food restaurants (also known as quick service restaurants).[3] franchise operations that are part of restaurant chains have standardized foodstuffs shipped to each restaurant from central locations. image2.png image3.jpeg image4.jpeg image5.jpeg image6.jpeg image7.jpeg /docprops/thumbnail.jpeg

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1-s-mmt-21 samiyev abror fast food 1-s-mmt-21 samiyev abror fast food fast food is a type of mass-produced food designed for commercial resale, with a strong priority placed on speed of service. it is a commercial term, limited to food sold in a restaurant or store with frozen, preheated or precooked ingredients and served in packaging for take-out/take-away. fast food was created as a commercial strategy to accommodate large numbers of busy commuters, travelers and wage workers. in 2018, the fast food industry was worth an estimated $570 billion globally. the fastest form of "fast food" consists of pre-cooked meals which reduce waiting periods to mere seconds. other fast food outlets, primarily hamburger outlets such as mcdonald's, use mass-produced, pre-prepared ingredients …

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