my favourite food (recipe)

powerpoint presentation my favourite food (recipe) 𝓚𝓾𝓴𝓪𝓷𝓸𝓿𝓪 𝓓𝓲𝓵𝓫𝓪𝓻 01 dessert 02 main course, 03 starters, plan: starter dessert: classic french crème brûlée (4 large egg yolks, 1 cup heavy cream, 1/2 cup sugar, 1 vanilla bean from madagascar, 1/4 tsp salt). baked in a 325°f oven for 45 minutes in ramekins in a water bath main course: paella valenciana (1 cup bomba rice, 1 lb saffron-infused chicken, 1/2 lb chorizo from spain, 1/2 lb mussels from the mediterranean, 1 red bell pepper, 1 green bell pepper, 4 cups seafood broth, 1/2 cup dry white wine) main course the process involves sautéing onions and garlic in butter until golden brown; adding ginger, tomatoes, and spices to simmer for 10 minutes. chicken …

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