essential cooking techniques
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powerpoint presentation cooking abdumalikov suhrob 01 global cuisine exploration 02 cooking techniques 03 culinary fundamentals plan: essential cooking techniques proper knife skills, including the pinch grip and rocking motion for dicing vegetables, significantly reduce prep time. aim for consistent 1/2-inch pieces for even cooking and optimal texture across your dish. understanding the maillard reaction, a chemical process occurring around 300°f, is crucial for achieving delicious browned flavors and textures on meats and vegetables through searing or roasting techniques. mastering the art of sautéing involves using 2-3 tablespoons of high-heat oil in a preheated pan, achieving a flavorful sear within 3-5 minutes per side for even cooking, resulting in tender and perfectly browned ingred...
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