moy lyubimiy retsept

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powerpoint presentation moy lyubimiy retsept rashitova ruxshona 1. istoriya retsepta 2. moya lyubimaya eda 3. poshagovoe prigotovlenie plan: istoriya retsepta originalniy retsept, naydenniy moey babushkoy v starom kulinarnom jurnale 1920-x godov, soderjal 12 ingredientov, no so vremenem on bil uproshyon do 7, soxraniv pri etom nepovtorimiy vkus. etot retsept peredayotsya v moey seme uje bolee tryox pokoleniy, nachinaya s 1950-x godov, i za eto vremya preterpel lish neznachitelnie izmeneniya, v osnovnom kasayushiesya dostupnosti ingredientov. rezultat i podacha dlya zaversheniya kulinarnogo shedevra, posipte blyudo 1-2 chaynimi lojkami izmelchennix gretskix orexov, chto dobavit xrustkosti i vizualnoy privlekatelnosti. rezultatom doljno stat nejnoe, aromatnoe blyudo s yarko virajennim vkusom, soderjashee okolo 250 kkal na portsiyu, idealnoe dlya lyogkogo ujina. podrobniy retsept dlya dostijeniya optimalnoy konsistentsii, neobxodimo ispolzovat spetsialnuyu muku s soderjaniem belka ne menee 12%, a takje soblyudat temperaturniy rejim vipekaniya ot 180 do 200 gradusov tselsiya. retsept rasschitan na 4 portsii i trebuet …

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powerpoint presentation moy lyubimiy retsept rashitova ruxshona 1. istoriya retsepta 2. moya lyubimaya eda 3. poshagovoe prigotovlenie plan: istoriya retsepta originalniy retsept, naydenniy moey babushkoy v starom kulinarnom jurnale 1920-x godov, soderjal 12 ingredientov, no so vremenem on bil uproshyon do 7, soxraniv pri etom nepovtorimiy vkus. etot retsept peredayotsya v moey seme uje bolee tryox pokoleniy, nachinaya s 1950-x godov, i za eto vremya preterpel lish neznachitelnie izmeneniya, v osnovnom kasayushiesya dostupnosti ingredientov. rezultat i podacha dlya zaversheniya kulinarnogo shedevra, posipte blyudo 1-2 chaynimi lojkami izmelchennix gretskix orexov, chto dobavit xrustkosti i vizualnoy privlekatelnosti. rezultatom doljno stat nejnoe, aromatnoe blyudo s yarko virajennim vkusom...

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