table setting and etiquette

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slide 1 table setting and etiquette 1 how to set a table complete the table setting worksheet. have the students complete the table setting worksheet. find the seven mistakes in the table setting pictured. review the answers with the students. 2 proper table setting 3 setting the table influences appearance of the food served sets the tone/feeling of the meal makes people feel important 4 three components of a place setting dinnerware plates, cups, bowls, saucers, platters and other serving pieces flatware butter, dinner and steak knives; salad/dessert, dinner fork; soup, dessert and teaspoons. glassware water goblet, milk and wine glasses, sherbet glass 5 cover arrangement of a place setting for one person. allow 20-24” for each cover with the dinner plate in the middle. 6 proper dinnerware placement dinner plate 1” from the table edge bread/butter plate top left above the salad plate 7 proper dinnerware placement salad plate …

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14 15 class activity on etiquette table manners worksheet 16 table etiquette courtesy shown by good manners at meals. reflect part of your personality to others. makes eating a pleasant experience for everyone most rules of etiquette involve common sense and consideration of other people. 17 common rules of etiquette sitting down from the left side of your chair. passing food to the right. 18 common rules of etiquette napkin place on lap before starting to eat. cover your mouth and nose if you must cough or sneeze. leave on your chair if leaving the table and returning during a meal. leave to the left of the plate when finished with the meal. 19 common rules of etiquette when eating with a small group wait until everyone is served before eating follow actions of host/hostess avoid talking with food in mouth. chew with mouth closed. 20 common rules of etiquette …

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slide 1 table setting and etiquette 1 how to set a table complete the table setting worksheet. have the students complete the table setting worksheet. find the seven mistakes in the table setting pictured. review the answers with the students. 2 proper table setting 3 setting the table influences appearance of the food served sets the tone/feeling of the meal makes people feel important 4 three components of a place setting dinnerware plates, cups, bowls, saucers, platters and other serving pieces flatware butter, dinner and steak knives; salad/dessert, dinner fork; soup, dessert and teaspoons. glassware water goblet, milk and wine glasses, sherbet glass 5 cover arrangement of a place setting for one person. allow 20-24” for each cover with the …

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