restaurant table lesson

lesson 6. a restaurant table objectives: at the end of the lesson students will be able to: to gain new vocabulary based on the topic, to use much, many, little, few in context. teaching aids: photos, textbooks, handouts, a tape, ohp, drawing paper, board and pens, exercise sheets. ex 1. look at the picture. write the numbers. 1. how many glasses are there? 1. how many knives are there? 1. how many bowls? 1. how many spoons? 1. how many wine glasses? 1. how many plates? 1. how many bottles? 1. how many large dishes? 1. how many forks? ex 2. look at the picture and complete the text. on the table, each person has a knife, (1) f..k, and …

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