impact of covid-19 at anor restaurant

impact of covid-19 at difference layers of the organization operational impact pandemic covid-19 has impact to many businesses around the world and to businesses in our country as well. there were advantages and disadvantages impact of covid-19 for businesses in uzbekistan. one of the advantages was that outbreak of the pandemic forced to reconsider the development trends of the restaurant industry in uzbekistan. for about one year, the entire of restaurant business world had facing decreases of income, because of the quarantine. people had sit at home and mostly cooked foods by themselves. many restaurants were able to dismiss their employees. since the restaurant industry linked with a high amount of costumers, stopping of coming clients was a reason of …

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