ewil the world of cooking

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powerpoint presentation ewil the wolrd of cooking nazirjonova adolatoy 1. the devil's in the details: culinary catastrophes 2. sins of omission: ingredient inaccuracies & hazards 3. the bitter truth: spoilage, contamination & toxicity plan: the bitter truth: unhealthy eating habits in the uk, approximately 60% of adults consume less than 5 portions of fruits and vegetables daily, falling drastically short of the recommended intake, increasing susceptibility to numerous chronic diseases and weakening immune systems. globally, over 2 billion adults are overweight or obese, according to the who, contributing to 4 million deaths annually, largely due to diet-related diseases like type 2 diabetes prevalent in regions like the southern united states. gastronomical greed: the dark side of the food industry industrial meat production, responsible for approximately 15% of global greenhouse gas emissions, exemplifies the environmental cost of prioritizing profit over sustainable and ethically sourced food practices worldwide. over 60% of global …

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ing, a neurotoxin sometimes mistaken for edible plants, showcasing the lethality of misidentified ingredients. modern forensic toxicology can detect minuscule traces (parts per billion) of various toxins, including cyanide (found in some apple seeds in high concentrations), in biological samples; this advanced technology is crucial in investigating food-related poisoning incidents worldwide. the devil's in the details: food safety hazards cross-contamination, for example, using the same cutting board for raw chicken and then vegetables without proper sanitization with a 1:100 bleach solution, can transfer 10,000,000+ e in japan, leaving cooked rice at room temperature for more than 2 hours (between 40-140°f), allows bacillus cereus spores to multiply, producing toxins that cause vomiting and diarrhea. this easily leads to 30% food poisoning cases. thank you for your attention @taqdimot_robot image4.jpg image5.jpg image6.jpg image7.jpg image8.jpg image2.png image3.png

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powerpoint presentation ewil the wolrd of cooking nazirjonova adolatoy 1. the devil's in the details: culinary catastrophes 2. sins of omission: ingredient inaccuracies & hazards 3. the bitter truth: spoilage, contamination & toxicity plan: the bitter truth: unhealthy eating habits in the uk, approximately 60% of adults consume less than 5 portions of fruits and vegetables daily, falling drastically short of the recommended intake, increasing susceptibility to numerous chronic diseases and weakening immune systems. globally, over 2 billion adults are overweight or obese, according to the who, contributing to 4 million deaths annually, largely due to diet-related diseases like type 2 diabetes prevalent in regions like the southern united states. gastronomical greed: the dark side of the foo...

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