from bean to cup: a journey through coffee

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powerpoint presentation republic of uzbekistan ministry of higher education, science and innovation presentation theme: cofe mavzusida prepared by: 1. from bean to cup: a journey through coffee 2. the world of coffee: varieties, flavors, and cultures 3. coffee's impact: health, economy, and sustainability plan: a brief history and global cultivation coffee cultivation likely originated in ethiopia around the 15th century, with the *coffea arabica* species being the first widely cultivated, eventually spreading to yemen and then globally. by the 17th century, dutch traders played a significant role, establishing coffee plantations in java and sri lanka, breaking the arab monopoly and fueling the global expansion of coffee production. today, brazil is the world's largest coffee producer, accounting for approximately 30-40% of global production. vietnam is a major robusta producer, while colombia excels in arabica coffee cultivation. from bean to cup: processing and brewing the wet processing method, yielding bright acidity, involves …

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r group of phenolic compounds in coffee, have antioxidant effects, potentially reducing risk of chronic diseases; roasting decreases some of the compound's levels. coffee's economic and cultural impact the global coffee industry is valued at over $495.50 billion usd annually, supporting livelihoods for an estimated 125 million people, largely in developing nations across the equatorial regions. coffee houses fostered intellectual and social exchange during the 17th century, becoming centers for discussions that influenced political and philosophical thought, contributing to revolutions and enlightenment. fair trade coffee certification emerged to address economic imbalances, ensuring fairer prices for farmers and promoting sustainable farming practices in response to exploitation and fluctuating commodity markets. sustainability and ethical considerations shade-grown coffee, often intercropped with trees, promotes biodiversity, sequesters approximately 83 lbs of carbon per hectare annually, and offers habitats for migratory birds, enhancing ecological resilience. fair trade certification guarantees farmers a minimum price of $1.60 per …

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ractices, brewed with a phin filter delivering a strong, bitter cup; sweetened condensed milk offsets the robusta's intensity. thank you for your attention image1.png

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powerpoint presentation republic of uzbekistan ministry of higher education, science and innovation presentation theme: cofe mavzusida prepared by: 1. from bean to cup: a journey through coffee 2. the world of coffee: varieties, flavors, and cultures 3. coffee's impact: health, economy, and sustainability plan: a brief history and global cultivation coffee cultivation likely originated in ethiopia around the 15th century, with the *coffea arabica* species being the first widely cultivated, eventually spreading to yemen and then globally. by the 17th century, dutch traders played a significant role, establishing coffee plantations in java and sri lanka, breaking the arab monopoly and fueling the global expansion of coffee production. today, brazil is the world's largest coffee producer, acc...

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