chemical composition of pear and its importance in traditional medicine

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powerpoint presentation “chemical composition of pear and its importance in traditional medicine” prepared by: o.z. qayumjonov supervisor by: i.r. asqarov andijan state university faculty of science dep. of chemistry 2nd stage master’s student many modern drugs help treat certain diseases but can harm other organs. natural fruits like pears, when eaten regularly after meals, help prevent illnesses such as digestive problems and provide essential vitamins. pears are rich in fiber, antioxidants, and nutrients, making them a valuable part of a healthy diet. medicines like festal and mezim, which contain pig-derived pancreatin, may cause side effects like reduced natural digestion and stomach pain. although synthetic drugs are widely used, diseases like obesity and vitamin deficiency are still increasing. therefore, developing safe, natural food supplements from medicinal fruits like pears is important today. importance of the theme the level of study of the problem pears do indeed have a number of health …

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s • historical varieties: williams, lesnaya krasavitsa, sariq gozal, rano, zimnyaya nashwati • local wild types like korzhinsky and bukhara pears used for grafting top pear-producing countries pear production (million tons) china usa turkey 19.5 0.73 0.47 chemical composition of 100 g of fresh pear fresh pear (nutritional value per 100 g) water: 83,71 g inorganic substances: 0,33 g dietary fibers: 3,1 g energy: 58 kcal monosaccharides: 9,80 g carbohydrates: 15,46 g proteins: 0,38 g oil: 0,12 g macro and microelements potassium: 119 mg phosphorus: 11 mg calcium: 9 mg magnesium: 7 mg sodium: 1 mg iron: 170 µg copper: 82 µg zinc: 100 µg vitamins vitamin c: 4,2 mg vitamin b1: 12 µg vitamin b2: 25 µg vitamin b3: 157 µg vitamin b5: 48 µg vitamin b6: 28 µg vitamin b9: 0 µg vitamin b12: 0 µg vitamin a: 23 µg retinol: 0 µg vitamin e: 0,12 µg vitamin …

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35 2.07 sorbitol (g) 3.3 0.4 nd nd nr vitamin c (mg) 4 4 4 53 45 potassium (mg) 112 96 346 147 158 gi (mean) 33-42 (38) 28-44 (36) 47 33-40 na our experiments and results 1. amount of vitamins in 100 g of sample extract, mg vitamin c boosts the immune system, promotes skin health, and aids in wound healing amount in 100 g of sample, mg [value],145 [value],603 vitamin b1 vitamin b3 vitamin pp vitamin b9 vitamin b2 vitamin b6 vitamin b12 vitamin c 1018 1150 0 1135 1155 0 0 3758 rutin is a blood vessel-protecting substance. it strengthens capillaries and reduces their fragility. this helps reduce bleeding, blood pressure, and other vascular problems 2. amount of polyphenols in 100 g of extract sample, mg phenol compound name gallic acid rutin salicylic acid quercetine apigenin kaempferol amount in 100 g of sample, mg 7,248 24,433 1,880 …

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el. 4. antiradical activity pear part extract type ic50 (μl) ara (%) seed alcoholic 86.395 57,96 peel alcoholic 197.58 25,17 pulp alcoholic 334 15.45 peel aqueous 205.65 25 seed aqueous 259.57 20 pulp aqueous 1052.3 5 p k ca al fe mg 1.759 1.137 0.393 0.091 0.003 0.001 g/100g the content of macro and microelements in the composition of a sample of nashvati pear (amount in 100 g of sample, μg) macro elements macro amount micro elements micro amount heavy metals heavy amount p 1 759 069 fe 3 115.74 sb 61.75 k 1 137 119 rb 1 481.73 pb 46.31 ca 82 226.85 li 930.05 as 36.08 mg 59 480.07 b 923.69 bi 29.98 na 18 097.94 sr 711.26 cd 21.69 si 2 774.5 zn 473.41 tl 21.07 the content of macro and microelements in the composition of a sample of nashvati pear (amount in 100 g of sample, …

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age37.png image38.jpg image39.png sheet1 pear production (million tons) china 19.5 usa 0.73 turkey 0.47 609049138 montessori pupil working at desk with wooden shapes /docprops/thumbnail.jpeg

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О "chemical composition of pear and its importance in traditional medicine"

powerpoint presentation “chemical composition of pear and its importance in traditional medicine” prepared by: o.z. qayumjonov supervisor by: i.r. asqarov andijan state university faculty of science dep. of chemistry 2nd stage master’s student many modern drugs help treat certain diseases but can harm other organs. natural fruits like pears, when eaten regularly after meals, help prevent illnesses such as digestive problems and provide essential vitamins. pears are rich in fiber, antioxidants, and nutrients, making them a valuable part of a healthy diet. medicines like festal and mezim, which contain pig-derived pancreatin, may cause side effects like reduced natural digestion and stomach pain. although synthetic drugs are widely used, diseases like obesity and vitamin deficiency are still...

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chemical composition of pear and its importance in traditional medicine

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