tea processing sequence

tea processing sequence tea processing sequence the tea processing sequence involves several key stages to transform freshly harvested tea leaves into the final dried product that can be brewed. here’s an overview of the main steps in the tea processing sequence: 1. harvesting • plucking: young tea leaves and buds are selectively picked by hand or by machine, usually during specific seasons for the best quality. 2. withering • wilting: the harvested leaves are spread out to wither in a controlled environment to reduce moisture content and make the leaves more pliable for the next stages. this can take several hours. 3. rolling • leaf rolling: the withered leaves are then rolled, twisted, or bruised to break the cell walls. …

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