plov (pilaf)
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perfect university perfect university 311-24 a.azizbek types of foods plans: national foods foreign foods fast foods national foods: uzbekistan, known for its rich history and cultural heritage, offers a variety of delicious traditional dishes. uzbek cuisine is a blend of central asian, persian, and turkic influences, resulting in a unique culinary experience. here are some of the most popular and traditional uzbek dishes: plov (pilaf): plov, or pilaf, is the most famous uzbek dish. it is a hearty rice dish made with meat (usually lamb or beef), carrots, onions, and spices. it’s often cooked with oil or fat in a large pot, called a kazan. plov is typically served during special occasions, celebrations, and family gatherings. samsa: samsa is a …
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