japan's national foods

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презентация powerpoint termiz state university independent work prepared by toshmamatov azizbek, a student of the 3rd year of the faculty of history, group 303, on the subject of the cultural and economic history of japan and uzbekistan teacher: eiiti imamura theme: japanese national food japan's national dishes can undoubtedly be called the standard of healthy food. all traditional dishes are beautifully decorated, and in japan there is a saying: "food, like a person, is not seen naked in good society." popular foods in japan - traditions and customs the most popular food in japan, the basis of traditional cuisine, is rice. due to the geographical features of the country surrounded by seas and oceans, fish and seafood dishes are very popular. of course, in japan they eat meat (for example, the main christmas food is baked chicken), but it should be noted that it is much less and smaller than …

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roth, and wheat noodles, which is the second most important rice dish in japan. ramen is very tasty and healthy because of the flavor additions that use different herbs or roots during cooking. sushi is one of the main national dishes of japan, its business card. all over the world, traditional japanese food is mostly about sushi, or "sushi" as they are called at home. the meal is a small ball or rice roll with various fillings: fish, vegetables, eggs, seaweed), soy sauce is usually used as a flavoring assistant. tohan is another rice dish popular in japan, which can be compared to our familiar porridge. tohan is cooked with meat (pork, chicken) and seafood (shrimp, etc.). tempura is processed with vegetables or seafood. since this dish does not take much time to prepare, it can often be found on japanese menus. it is often used for frying shrimps, bamboo …

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urant: the fish itself is very expensive and we need a special license and experience to work with it, because if the cooking technology is not followed, the dish can be dead (fugu is very poisonous). japan's most unusual foods much has been said about the traditional dishes of national cuisine in japan, but this country surprises even sophisticated gourmets. our most unusual meals in japan were: meat flavored ice cream, now you can't decide what you want more. there are many ways to make this delicious meal: chicken, beef and even horse meat; candied pepper. it is very difficult to get this dish in the usual desserts, but it can be easily found in the stalls of japanese stores; drinking cheese. many japanese have never eaten classic cheese in their life. but this mixture is often used to fill salads and other dishes. the japanese did not avoid drinks: …

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презентация powerpoint termiz state university independent work prepared by toshmamatov azizbek, a student of the 3rd year of the faculty of history, group 303, on the subject of the cultural and economic history of japan and uzbekistan teacher: eiiti imamura theme: japanese national food japan's national dishes can undoubtedly be called the standard of healthy food. all traditional dishes are beautifully decorated, and in japan there is a saying: "food, like a person, is not seen naked in good society." popular foods in japan - traditions and customs the most popular food in japan, the basis of traditional cuisine, is rice. due to the geographical features of the country surrounded by seas and oceans, fish and seafood dishes are very …

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