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structural and semantic peculiarities of phraseological units with “food” component in the english language

92 стр. 117,4 КБ

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an introduction to the roman-germanic philology

15 стр. 316,6 КБ

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course paper on the theoretical aspects of the analysis of the concept "wedding" in the english language

35 стр. 465,0 КБ

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realism in american literature in the late nineteenth and early twentieth centuries

35 стр. 57,6 КБ

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changes in the price of fresh fruits and vegetables

2 стр. 27,5 КБ

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the role tasks and games in teaching foreign languages

11 стр. 5,1 МБ

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’the description of truth and issue in shakespeare's histories

27 стр. 67,0 КБ

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the power of voice: tone and content in teaching

22 стр. 341,2 КБ

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education system in uzbekistan, great britain, and the usa

13 стр. 1,2 МБ

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cloud computing and big data in the digital economy

28 стр. 2,0 МБ

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music in the foreign language classroom: how and why?

9 стр. 802,2 КБ

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the importance of culture in language learning and teaching

37 стр. 67,2 КБ